OCEAN DESALINATION

1. Background

• While around 70 per cent of Earth's surface is covered with water, less than 1 per cent is drinkable.
• These finite freshwater resources are very unevenly distributed. In hot, dry regions with growing populations and increasing living standards, there is not enough water to go around a situation exacerbated by climate change.
• As solutions such as cloud seeding or even iceberg harvesting remain unproven at scale, the desalination of our oceans into drinking water has emerged as the ultimate means to drought-proof regions suffering from water poverty.

2. About Ocean desalination

• The centuries-old concept uses thermal distillation or a reverse osmosis membrane to separate salt from the sea.
• The technique is now being utilized globally, with well over 20, 000 desalination plants currently operating in over 170 countries the 10 largest in Saudi Arabia, the United Arab Emirates (UAE) and Israel.
• Around 47 per cent of the world's desalinated water is produced in the Middle East and North Africa alone, Manzoor Qadir, deputy director of the United Nations University Institute for Water, Environment and Health.
• These arid regions have few other options since, according to Qadir, they generate less than 500 cubic meters of water per capita through rainfall or river runoff which is half the upper limit of water scarcity as defined by the UN.
• The United States, by contrast, produce 1, 207 cubic meters of freshwater per person.
• Water poverty is set to worsen as populations increase along with temperatures, with Sub-Saharan Africa, predicted to become a "Hotspot of water scarcity" by 2050.
• It is a great option in terms of enhancing water resources of desalination and costs have decreased tremendously from around $5 ($4.69) per cubic meter (1, 000 litres) in the 2000s to 50 cents today.
• For countries like Cyrpus, there's no other option if they want to maintain this living standard and the hottest and driest nation in the EU, Cyprus relies on desalination for 80 per cent of its drinking water.
• With variable rainfall necessitating water restrictions in the country as far back as the 1990s, the Cyprus government first tried to make up the shortfall by shipping in water from Greece.
  But it cost about ten times more than desalinating and the government started to build desalination plants in the early 2000s to avoid water shortages.

3. The marine and climate impacts of desalination

• Before becoming a magic bullet for water scarcity, desalination presents some serious environmental trade-offs in its current guise.
• Firstly, separating salt from water is highly energy intensive.
•  A 2021 study on the environmental consequences of removing salt from seawater in Cyprus showed that the four desalination plants in the country generate around 2 per cent of its total greenhouse gas emissions.
• The plants also accounted for 5 per cent of the total electricity consumption in Cyprus, representing one of the largest shares by sector of electricity consumption.
• Furthermore, the report notes that desalinated water produced generated around 103 million cubic meters of toxic, high-salinity brine effluent that impacted the Mediterranean seagrass ecosystem in the region of the discharge pipes.
• In a report on the state of desalination and brine production globally, it was shown that increased salinity, combined with climate-driven temperature rise, can cause a decrease in the dissolved oxygen content, resulting in conditions called hypoxia.
• This hypersaline water can sink to the ocean bed and kill marine microorganisms that are vital to the entire food chain.
• In addition, chemical compounds such as copper and chloride are also observable in the desalination pre-treatment process and can be toxic to organisms in the receiving water.

4. Sustainability of desalination

• The solution to the relatively high CO2 emissions is to deploy renewables to power desalination plants.
• A Berlin-based company, Boreal Light, has developed off-grid solar and wind energy desalination plants that ensure greater energy independence and immunity from price fluctuations.
• They have got the water for free and the electricity from solar and wind for free, so They can now produce 1, 000 litres (of fresh water) for 50 cents.
• The price for one cubic meter is as competitive as directly accessing freshwater from rivers or wells and is equal to today's cheaper desalination cost.
• Meanwhile, brine discharge can be better diffused through outfall pipes that are not in the vicinity of vulnerable marine life, for a better solution would be to keep the remnant solids on the land.
• The 2019 study on the state of desalination showed how sodium, magnesium, calcium, potassium, bromine, boron, strontium, lithium, rubidium and uranium could be harvested from the filtered material and reused in industry and agriculture. Recovery of these resources remains economically uncompetitive.
• This needs to change as reuse is an important sustainability solution, especially in countries producing large volumes of brine with relatively low efficiencies such as Saudi Arabia, UAK, Kuwait and Qatar.
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