Note:
Upload you handwritten answers photos in comment section. Our team will check and reach you ASAP.
Hybridisation, the process of crossing genetically dissimilar plant varieties to produce first-generation (F1) offspring with higher yields, is challenging in mustard due to its self-pollinating nature. However, scientists have achieved hybridisation in mustard through genetic modification (GM), specifically with the development of hybrid mustard DMH-11 by the Centre for Genetic Manipulation of Crop Plants (CGMCP) at Delhi University. This hybrid mustard contains two alien genes from Bacillus amyloliquefaciens, a soil bacteria.
Genetic Modification Process:
Concerns Associated with the Crop:
In India, the Genetic Engineering Appraisal Committee (GEAC), operating under the Ministry of Environment, Forest and Climate Change (MoEF&CC), is responsible for evaluating proposals related to the release of GM organisms into the environment. While Bt cotton is the only GM crop currently permitted in India, the cultivation of genetically modified varieties of edible oils and other crops is prevalent in the country. As discussions continue on the safety and implications of GM crops, regulatory bodies like the GEAC play a crucial role in assessing their environmental and human health impacts.
Bt Cotton
Why is the Supreme Court (SC) examining the matter of GM crops?
Previous Year Questions 1. What is Integrated Farming System? How is it helpful to small and marginal farmers in India? (2022) 2. How has the emphasis on certain crops brought about changes in cropping patterns in recent past? Elaborate the emphasis on millets production and consumption. (2018) |