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General Studies 3 >> Enivornment & Ecology

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GHOL FISH

GHOL FISH

1. Context

Recently, The black-spotted croaker, or the ghol fish considered a fisherman’s lottery was declared the state fish of Gujarat.
 

2. About Ghol Fish

  • The ghol fish, also known as the black-spotted croaker (Protonibea diacanthus), is a highly valued species native to the Indo-Pacific region, ranging from the Persian Gulf to the Pacific Ocean.
  • While traditionally found closer to the shore, increasing pollution levels have driven these fish to seek deeper waters.
  • Ghol fish holds immense economic and medicinal significance. Its air bladder is a prized export commodity from Gujarat, particularly in China and other Asian countries.
  • Beyond its economic value, ghol fish is revered for its rich nutrient content and potential health benefits.
  • Ghol fish is a nutritional powerhouse, brimming with essential vitamins, minerals, and proteins.
  • It is an excellent source of iodine, omega-3 fatty acids (DHA and EPA), iron, taurine, magnesium, fluoride, and selenium. These nutrients contribute to a range of health benefits, including:

Image Source: DeshGujarat

3. Significance of Ghol Fish

  1. The high content of vitamin A in ghol fish aids in maintaining healthy eyesight.
  2. The abundance of collagen in ghol fish helps combat wrinkles and preserves skin elasticity.
  3. Omega-3 fatty acids in ghol fish have been linked to improved IQ in infants, potentially stimulating brain cell growth.
  4. The rich mineral and vitamin profile of ghol fish makes it an excellent choice for muscle toning. Vitamin C, in particular, is essential for collagen and elastin synthesis, which provides essential nutrients to the muscles.

4. Selection Criteria for State Fish

  • The Gujarat government chose the ghol fish due to its rarity in the Indo-Pacific region, ranging from the Persian Gulf to the Pacific Ocean.
  • The uniqueness and infrequent catches made it a prime candidate. The economic value of the ghol fish played a crucial role in its selection.
  • Officials emphasize the need to conserve and prevent over-exploitation of this valuable species.
  • The selection of the state fish involves a consultative process with representatives from all districts.
  • Ribbon fish, pomfret, and Bombay Duck were among the other species considered for this designation.

5. Commercial Significance of Ghol Fish

  • Ghol fish, being an expensive variety, is not widely consumed locally. However, it holds a significant market in China and other countries. Its tastiness and delicacy contribute to its high demand.
  • The ghol fish is a 'lottery' for fishermen, with its meat and dried air bladder fetching substantial amounts in the export market. The dried air bladder, in particular, is in demand for its medicinal value.
  •  A kilogram of ghol can fetch between Rs 5,000 to Rs15,000 in Gujarat. The dried air bladder, the costliest part, can reach amounts as high as Rs25,000 per kilogram in the export market. This economic impact contributes significantly to the fishing industry in Gujarat.
Gujarat's fish production for the year 2021-22 was estimated at 8.74 lakh tonnes, valued at Rs 11,221 crore. Out of the total production, 2.3 lakh tonnes of fish and fish products, valued at Rs 5,233 crore, were exported. This showcases the economic significance of Gujarat's fisheries on a broader scale.

6. Conclusion

Designating the ghol fish as the state fish aligns Gujarat with conservation efforts for this unique species. The declaration emphasizes the importance of preventing over-exploitation and ensuring the sustainability of the ghol fish population. With the state taking proactive steps towards conservation, it reflects a commitment to balancing economic interests with environmental responsibility.

For Prelims: Ghol fish, Gujarat, state fish, Ribbon fish, pomfret, Bombay Duck, omega-3 fatty acids, 
For Mains:
1. Evaluate the role of state governments in balancing economic interests with environmental concerns, using the example of the ghol fish as a case study. (250 Words)

 

Previous Year Questions

1. Omega-3 fatty acids are present in (HSSC Group D 2018) 

A. Fish         B. Walnuts       C. Pulses            D. Both (1) and (2)

Answer: D

2. The most important fishing grounds of the world are found in the regions where (UPSC 2013)

A. warm and cold atmospheric currents meet
B. rivers drain out large amounts of freshwater into the sea
C. warm and cold oceanic currents meet
D. continental shelf is undulating

Answer: C

Mains

1. Defining blue revolution, explain the problems and strategies for pisciculture development in India. (UPSC 2018)

Source: The Indian Express


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