SOILS IN INDIA

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SOILS IN INDIA

 
 
 

India has a diverse range of soils due to its varied topography, climate, and vegetation. The soils of India can be broadly classified into the following main types:

  • Alluvial Soils: These are the most widespread soils in India, covering large areas in the Indo-Gangetic plains, deltas, and coastal regions. They are formed by the deposition of silt, clay, and sand carried by rivers and streams. Alluvial soils are generally fertile and suitable for a wide range of crops.
  • Black Soils (Regur Soils): Also known as black cotton soils, these are found in the Deccan Plateau region of Maharashtra, Madhya Pradesh, Gujarat, and parts of Karnataka and Andhra Pradesh. They are formed from the weathering of basaltic rocks and are rich in iron, magnesium, and lime. Black soils are known for their moisture-retaining capacity and are suitable for cotton cultivation.
  • Red and Yellow Soils: These soils are found in areas with a semi-arid climate, such as the eastern and southern parts of the Deccan Plateau, parts of Tamil Nadu, and parts of Odisha. They are formed from the weathering of crystalline and metamorphic rocks and are rich in iron and aluminum. Red soils are generally poor in fertility and require intensive farming practices.
  • Laterite Soils: These soils are found in the western part of the Western Ghats, the eastern part of the Deccan Plateau, and parts of Odisha and West Bengal. They are formed from the weathering of laterite rocks and are rich in iron and aluminum oxides. Laterite soils are generally acidic and poor in fertility, but they can be improved with proper management.
  • Arid and Desert Soils: These soils are found in the arid and semi-arid regions of western Rajasthan, Gujarat, and parts of Haryana and Punjab. They are formed from the weathering of sandstone and limestone and are generally poor in fertility and organic matter. Arid and desert soils are suitable for drought-resistant crops like millets and pulses.
  • Mountain Soils: These soils are found in the mountainous regions of the Himalayas and the Western Ghats. They are formed from the weathering of rocks and are generally acidic and poor in fertility. Mountain soils are suitable for horticulture and plantation crops like tea and coffee.
  • Peaty and Marshy Soils: These soils are found in the coastal regions of Kerala, Tamil Nadu, and West Bengal, as well as in the Sundarbans delta. They are formed from the accumulation of organic matter and are generally acidic and rich in organic matter. Peaty and marshy soils are suitable for rice cultivation and are often used for aquaculture.

These are the main types of soils found in India, each with its own characteristics and suitability for different types of crops. Soil management practices, such as soil conservation, organic farming, and soil testing, are important for maintaining soil fertility and productivity.

 
1. Soil Acidity
 

Soil acidity is a measure of the concentration of hydrogen ions (H+) in the soil solution. It is an important factor that influences soil fertility and plant growth. Soil acidity is usually measured using the pH scale, which ranges from 0 to 14, with 7 being neutral, values less than 7 indicating acidity, and values greater than 7 indicating alkalinity.

The acidity or alkalinity of soil is influenced by several factors, including:

  • Parent Material: The type of rock or mineral from which the soil was formed can influence its acidity. For example, soils formed from limestone or calcium-rich rocks tend to be alkaline, while soils formed from granite or quartz tend to be acidic.
  • Climate: Factors such as rainfall and temperature can affect the rate of weathering of rocks and minerals, which in turn can influence soil acidity. For example, soils in humid regions with high rainfall tend to be more acidic due to increased weathering.
  • Vegetation: The type of vegetation and the amount of organic matter in the soil can also influence soil acidity. For example, soils under coniferous forests tend to be more acidic due to the accumulation of organic acids from decaying needles.
  • Human Activities: Human activities such as agriculture, mining, and industrial pollution can also affect soil acidity. For example, the use of fertilizers and pesticides in agriculture can increase soil acidity, while industrial pollution can introduce acidic pollutants into the soil.

Soil acidity can have both positive and negative effects on plant growth. Some plants, such as blueberries and rhododendrons, prefer acidic soils, while others, such as tomatoes and beans, prefer neutral to slightly acidic soils. However, excessively acidic soils can be toxic to plants and can limit the availability of essential nutrients such as phosphorus and calcium.

To manage soil acidity, farmers and gardeners can use techniques such as liming (adding lime to the soil), adding organic matter, and using fertilizers that contain calcium and magnesium. Soil testing is also important for determining the pH of the soil and identifying any nutrient deficiencies or toxicities.

 

2. Soil textures
 

Soil texture refers to the relative proportions of sand, silt, and clay particles in a soil. These particles are the primary components of soil and have different sizes and properties that affect soil structure, water retention, and nutrient availability. Soil texture is an important factor in determining the suitability of soil for different types of crops and plants.

  1. Sand: Sand particles are the largest of the three soil particles, with diameters ranging from 0.05 to 2.0 millimeters. Sandy soils have a gritty texture and are well-draining, which means they do not retain water or nutrients very well. However, they are aerated and easy to work with, making them suitable for crops that require good drainage, such as carrots and potatoes.

  2. Silt: Silt particles are smaller than sand particles, with diameters ranging from 0.002 to 0.05 millimeters. Silty soils have a smooth texture and are more fertile than sandy soils, as they can retain water and nutrients better. However, they can become compacted and waterlogged, so they require proper management to maintain their fertility.

  3. Clay: Clay particles are the smallest of the three soil particles, with diameters less than 0.002 millimeters. Clay soils have a sticky texture and are highly fertile, as they can retain water and nutrients very well. However, they can also become compacted and waterlogged, so they require proper management to maintain their fertility.

In addition to these three primary soil particles, soils can also contain organic matter, which is composed of decomposed plant and animal material. Organic matter improves soil structure, water retention, and nutrient availability, making it an important component of soil fertility.

Soil texture is determined by the relative proportions of sand, silt, and clay particles in a soil. Soils with a high proportion of sand are called sandy soils, soils with a high proportion of silt are called silty soils, and soils with a high proportion of clay are called clayey soils. Soils with a balanced mixture of sand, silt, and clay particles are called loamy soils, and they are generally considered the most suitable for agriculture and gardening because they have good water retention, nutrient availability, and soil structure.

 
3. Minerals of Soil
 

Soil is composed of a complex mixture of minerals, organic matter, water, air, and living organisms. The mineral content of soil is determined by the parent material from which the soil was formed, as well as the weathering and decomposition processes that have occurred over time. The most common minerals found in soil include:

  • Quartz: Quartz is a common mineral found in soil and is composed of silicon dioxide (SiO2). It is resistant to weathering and is often found in sandy soils.
  • Feldspar: Feldspar is a group of minerals that are composed of aluminum silicates with varying amounts of potassium, sodium, and calcium. It is a common mineral found in soil and is often found in clayey soils.
  • Mica: Mica is a group of minerals that are composed of aluminum silicates with varying amounts of potassium, sodium, and calcium. It is a common mineral found in soil and is often found in sandy soils.
  • Calcite: Calcite is a mineral composed of calcium carbonate (CaCO3) and is often found in limestone and chalk. It is a common mineral found in soil and is often found in soils derived from limestone and chalk.
  • Gypsum: Gypsum is a mineral composed of calcium sulfate (CaSO4) and is often found in soils derived from gypsum-rich parent material.
  • Clay Minerals: Clay minerals are a group of minerals that are composed of aluminum silicates with varying amounts of potassium, sodium, and calcium. They are common minerals found in soil and are often found in clayey soils.
  • Iron Oxides: Iron oxides are minerals composed of iron and oxygen and are often found in soils derived from iron-rich parent material.
  • Organic Matter: Organic matter is composed of decomposed plant and animal material and is an important component of soil. It is often found in soils derived from organic-rich parent material, such as peat and muck.

These are just a few of the many minerals that can be found in soil. The mineral content of soil can vary widely depending on factors such as parent material, climate, and weathering processes.

 

4. Soil Erosion

Soil erosion is the process by which soil is removed from its original location by wind, water, or other natural agents. It is a natural process that has been accelerated by human activities such as deforestation, overgrazing, and improper agricultural practices. Soil erosion can have serious environmental and economic consequences, including loss of soil fertility, reduced agricultural productivity, and increased sedimentation in water bodies.

There are several types of soil erosion, including:

  • Sheet Erosion: Sheet erosion occurs when a thin layer of soil is removed uniformly from the surface of the land. It is often caused by rainfall or snowmelt and can be difficult to detect.
  • Rill Erosion: Rill erosion occurs when small channels or rills are formed on the surface of the land. It is often caused by concentrated runoff and can lead to the formation of gullies.
  • Gully Erosion: Gully erosion occurs when large channels or gullies are formed on the surface of the land. It is often caused by concentrated runoff and can lead to the loss of large amounts of soil.
  • Wind Erosion: Wind erosion occurs when soil particles are lifted and carried away by the wind. It is often caused by the removal of vegetation and can lead to the formation of sand dunes and dust storms.
  • Water Erosion: Water erosion occurs when soil particles are carried away by water. It is often caused by rainfall or snowmelt and can lead to the formation of gullies and the loss of large amounts of soil.

Soil erosion can be prevented or reduced through a variety of soil conservation practices, including:

  • Contour Plowing: Plowing along the contour of the land to reduce the speed of runoff and prevent erosion.
  • Terracing: Building terraces or steps on steep slopes to reduce the speed of runoff and prevent erosion.
  • Cover Cropping: Planting cover crops to protect the soil from erosion and improve soil fertility.
  • Windbreaks: Planting trees or shrubs to create windbreaks that reduce wind erosion.
  • Conservation Tillage: Reducing the amount of tillage or plowing to reduce soil disturbance and erosion.
  • Vegetative Buffer Strips: Planting grass or other vegetation along water bodies to reduce the speed of runoff and prevent erosion.
  • Soil Amendments: Adding organic matter or other soil amendments to improve soil structure and reduce erosion.

By implementing these and other soil conservation practices, soil erosion can be reduced and soil fertility and agricultural productivity can be improved.

 

5. Soil Conservation
 

Soil conservation refers to the management of soil to prevent its degradation and improve its quality for sustainable use. It involves the implementation of various practices and techniques to protect soil from erosion, maintain its fertility, and promote its long-term productivity. Soil conservation is essential for preserving the environment, supporting agriculture, and ensuring food security.

There are several key principles and practices of soil conservation:

  • Preventing Soil Erosion: Soil erosion is one of the most significant threats to soil health. It can be prevented by implementing practices such as contour plowing, terracing, and cover cropping to reduce the speed of runoff and prevent the loss of soil.
  • Improving Soil Structure: Soil structure refers to the arrangement of soil particles and the spaces between them. Good soil structure is essential for water infiltration, root growth, and nutrient availability. Practices such as adding organic matter, reducing tillage, and avoiding compaction can improve soil structure.
  • Protecting Soil from Wind Erosion: Wind erosion can be prevented by planting windbreaks, using cover crops, and reducing soil disturbance.
  • Managing Water: Water management is crucial for soil conservation. Practices such as constructing waterways, planting buffer strips, and using irrigation efficiently can help prevent soil erosion and improve water quality.
  • Minimizing Soil Compaction: Soil compaction can reduce soil porosity and water infiltration, leading to erosion and reduced crop yields. Practices such as reducing tillage, using controlled traffic farming, and avoiding heavy machinery on wet soil can help minimize soil compaction.
  • Promoting Sustainable Agriculture: Sustainable agriculture practices, such as crop rotation, integrated pest management, and organic farming, can help maintain soil health and fertility while reducing the use of synthetic inputs.
  • Educating and Engaging Stakeholders: Educating farmers, landowners, and other stakeholders about the importance of soil conservation and providing them with the knowledge and tools to implement conservation practices is essential for long-term success.

Soil conservation is a multidisciplinary field that requires collaboration between scientists, policymakers, farmers, and other stakeholders. By implementing soil conservation practices, we can protect our soil resources, support sustainable agriculture, and ensure a healthy environment for future generations.

 

Previous Year Questions

1. With reference to agricultural soils, consider the following statements:

  1. A high content of organic matter in soil drastically reduces its water holding capacity.
  2. Soil does not play any role in the sulphur cycle.
  3. Irrigation over a period of time can contribute to the salinization of some agricultural lands.

Which of the statements given above is/are correct?

(a) 1 and 2 only         (b) 3 only           (c) 1 and 3 only            (d) 1, 2 and 3

Answer: B

1. Why did the Green Revolution in India virtually by-pass the eastern region despite fertile soil and good availability of water? (UPSC 2014)

 


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