GREEN FIRECRACKERS
Key Features of Green Crackers
- Reduced Emissions: Green crackers emit about 30-35% less particulate matter and reduce harmful pollutants like sulfur oxides (SOx) and nitrogen oxides (NOx) compared to conventional crackers.
- Chemical Formulation: They contain safer chemicals and are free of harmful compounds like barium nitrate, a common pollutant in traditional crackers.
- Reduced Noise Levels: Green crackers adhere to permissible noise limits (under 125 decibels), designed to prevent noise pollution.
- Use of Alternative Fuels: Many green crackers are developed using eco-friendly alternatives, like biodegradable and recycled materials.
- Distinct Labeling: These crackers carry a green logo and QR code to confirm authenticity, allowing users to verify their environmental compliance.
Types of Green CrackersThe following are some variants of green crackers developed by the Council of Scientific and Industrial Research (CSIR) in India:
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A study by researchers from Delhi Technological University (DTU), published in the journal Air Quality, Atmosphere & Health under the title Are Delhi residents exposed to lesser particle number concentration due to the firework ban in the city?, indicates that banning fireworks could cut certain nanoparticle emissions by 20-22%.
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The study assessed air quality levels before and after firecracker bans during Diwali celebrations in 2021 and 2022 in Delhi.
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On Diwali in 2021, inhalable nanoparticle levels reached about 9.73 million particles, whereas Diwali 2022 saw a reduced concentration of around 8.12 million. This amounted to a reduction of about 1.6 million particles inhaled on Diwali, representing an 18% decrease from the prior year.
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Due to their minute size, these nanoparticle pollutants can penetrate skin and blood vessels, posing severe health risks, especially for children and the elderly. Exposure to these particles is associated with increased risks of stroke, hypertension, and heart attacks, the study highlighted.
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Additionally, research by the Centre for Science and Environment (CSE) revealed that local sources, particularly transportation, significantly contribute to worsening air quality in Delhi leading up to Diwali.
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CSE’s analysis of hourly travel times on 25 Delhi roads, from September 15 to October 29 using Google Maps data, found a strong link between vehicle numbers, NOx levels, and traffic congestion, with the most severe congestion recorded on the weekend before Diwali (October 27)
Conventional crackers |
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Colour | Compounds |
White colour | Aluminium, Magnesium, and Titanium |
Yellow Colour | Sodium compounds |
Blue Colour | Copper compounds |
Red Colour | Strontium carbonates |
Green Colour | Barium monochloride salts or Barium nitrate or Barium chlorate |